Reviewed: Feb. 3, 2012

This was delicious. I only had two large chicken breasts, so I cut them into strips and browned them with some olive oil, salt garlic powder, black pepper and soy sauce. My Cream of Mushroom soup didn't have Roasted Garlic, otherwise I followed the recipe exactly. My family was impressed, and I was too. I will use this recipe again and again.

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Reviewer:

IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 14, 2011

This recipe came out very thick for me, I had to add 1 cup of liquid to thin it out. And then there was to much of it. I didn't use the coleslaw mix, it's not something I like. But it tasted fine, and was a bit better when I added srirachi sauce. It works very well on spaghetti, but is a bit strange on rice

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Reviewer:

Space Pope

Reviewed: Oct. 15, 2011

I made this recipe exactly as directed, and my family of 6 and I absolutely LOVED IT. Even the preschooler was asking for more (enough said, huh?) I'm usually hesitant to use a recipe with condensed soup, but this meal really was amazing and did NOT taste like your typical cooking-with-soup sort of dish. While it was a kid pleaser, it also managed to feel pretty darn fancy. Even better, it went together very easily. The time and serving estimates really are spot on. We're definitely going to make this a favorite in our normal meal rotation!

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Reviewer:

JennyJoy

Reviewed: Jan. 28, 2011

This was edible, but I found the sauce had a weird twang to it and the coleslaw was strange. Would probably just use my usual mix of stir-fry veggies next time and play around with the sauce. My hubby liked it as is though.

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Reviewer:

Vino Emmy

Cooking Level: Intermediate

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

Reviewed: Jan. 7, 2011

I used this recipe as a starting off point; added in fresh red bell pepper, jalapenos, garlic and onion. I used asian noodles this time, but I'm thinking this would also be awesome with steamed rice.

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Reviewer:

c-bass

Cooking Level: Intermediate

Home Town: Amesbury, Massachusetts, USA

Living In: San Jose, California, USA

Reviewed: Dec. 21, 2010

Recipe is to die for! I had a friend make it for me and I had to make it again only 4 days later...and I still want to make it again! Only changes were: used Healthy Request Cream of Mushroom Soup and 1 lb of chicken breast diced and sauteed. Used 3/4 package angelhair pasta. Was amazing!

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8 users found this review helpful