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Thai Noodle Salad

Submitted by: Yakuta Rasheed

Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

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'When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments,' notes Patricia Morgan of Haines, Alaska. 'It's best chilled overnight.'

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Thai Salmon Salad

Submitted by: Twee

Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.

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Chinese Noodle Salad

Submitted by: DGRIFF718

Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.

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Spicy Asian Cellophane Noodle Salad

Submitted by: Summer530

Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.

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Ramen Noodle Salad

Submitted by: Linda Pearson

The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.

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Broccoli and Ramen Noodle Salad

Submitted by: Effie and Jarmen

Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.

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Oriental Cold Noodle Salad

Submitted by: Christiana Heins

A spicy, Thai-inspired soba noodle treat that's great for picnics and barbecues. For a Japanese-inspired version, omit the pepper flakes, peanuts, and cilantro; and add toasted sesame seeds.

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Bob's Thai Beef Salad

Submitted by: John Dimmick

Rib eye steak is sauteed, sliced, and tossed together with cucumbers and red onions in a piquant dressing of lime juice, chiles and fish sauce.

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Asian Noodle and Pasta Salad

Submitted by: Lori Buckridge

When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.

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