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Thai Noodle Salad
SUBMITTED BY:
jessica
PHOTO BY:
Nika
"This is a delicious and flavorful salad. Udon noodles can be purchased at health food stores, Asian food stores and at most supermarkets."
RECIPE RATING:
Read Reviews
(36)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces Udon noodles
1/2 cup unsalted crunchy peanut butter
1/2 cup milk
1 teaspoon grated fresh ginger
1 clove garlic, minced
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 tablespoon dark sesame oil
1/8 teaspoon crushed red pepper flakes
1 cucumber, julienned
2 cups fresh bean sprouts
2 carrots, grated
6 green onions, thinly sliced
1/4 cup chopped fresh mint
1 head romaine lettuce
1 cup chopped peanuts
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DIRECTIONS
In a large pot of lightly salted boiling water, cook the udon noodles for about five minutes or until tender. Drain and rinse the noodles under cold running water and let cool.
Whisk the peanut butter, milk, ginger, garlic, vinegar, soy sauce, sesame oil, and red pepper flakes in a small bowl until well blended.
In a large salad bowl, combine the cooked noodles, cucumber, sprouts, carrot, green onions and mint. Wisk the peanut butter dressing and pour it over the salad. Stir until well coated and serve chilled on a bed of romaine leaves. Garnish with the roasted and chopped peanuts.
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REVIEWS
Reviewed on Aug. 10, 2003 by KIMAR
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KIMAR
Aug. 10, 2003
I substituted linguine for the udon noodles, and it turned out well. I feel the texture of the bean sprouts detracted from the salad, so next time I'll leave those out. Otherwise, a very good, flavorful salad.
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18 users found this review helpful
I substituted linguine for the udon noodles, and it turned out well. I feel the texture of...
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Reviewed on Jul. 16, 2005 by
MAJORSKY
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MAJORSKY
Jul. 16, 2005
FANTASTIC!!! Excellent for a warm summer night when you want to cool down. I was skeptical about mixing milk directly with vinegar in the dressing because I thought the milk would curdle, so I combined all the dressing ingredients *except* the milk, stirred it well, then added the milk. The dressing tasted just like what I've had at good Thai restaurants!!! I made one addition to the noodle mixture: fresh cilantro. The results were so fresh and yummy! I'm glad the recipe made a lot of noodle salad because I'm looking forward to having it for lunch tomorrow.
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12 users found this review helpful
FANTASTIC!!! Excellent for a warm summer night when you want to cool down. I was skeptical...
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Reviewed on Aug. 10, 2003 by
SALSAGIRL
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SALSAGIRL
Aug. 10, 2003
I was a little disappointed. I would completely change all the veggies, no cucumbers, and use extremely thin noodles. Using speghetti just is too heavy. The dressing isn't bad, but it lacks something. I will try to modify this to get it to work. I will let you know when I figure out the missing ingredients.
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12 users found this review helpful
I was a little disappointed. I would completely change all the veggies, no cucumbers, and use...
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Reviewed on Jun. 27, 2003 by MISS AMY
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MISS AMY
Jun. 27, 2003
the presentation of this salad is very nice! i think next time i would try another type of noodle...the udon noodles were a little too floury and bland for our taste.
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12 users found this review helpful
the presentation of this salad is very nice! i think next time i would try another type of...
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Reviewed on Jun. 4, 2003 by KCAMM
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KCAMM
Jun. 4, 2003
When I read the receipe I was so excited. I love Thai food, especially receipes with peanut butter. But....this salad was terrible. I spent all afternoon making it and wound up throwing the whole thing out!!
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12 users found this review helpful
When I read the receipe I was so excited. I love Thai food, especially receipes with peanut...
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Reviewed on Jul. 6, 2003 by COLETTEBIRD
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COLETTEBIRD
Jul. 6, 2003
This is a great recipe. I added lots of vegetables to it (bean sprouts, pea pods, shredded carrots, diced celery) and it was a hit at the family party. I also heated up the left overs the next night and had a hot pasta dish for dinner. It was great cold and hot.
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11 users found this review helpful
This is a great recipe. I added lots of vegetables to it (bean sprouts, pea pods, shredded...
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Reviewed on Jun. 4, 2003 by NANCYNICOLE
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NANCYNICOLE
Jun. 4, 2003
We didn't really like the taste of the peanut butter dressing.
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11 users found this review helpful
We didn't really like the taste of the peanut butter dressing.
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Reviewed on May 26, 2003 by ASHLEIGHELSON
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ASHLEIGHELSON
May 26, 2003
I LOVED this salad. My boyfriend "really liked it". He didn't love the whole udon noodles - works best if you cut them into bite-sized pieces. Also he requested more bean sprouts and that worked well when we tried it a second time. I also addes a tiny bit more peanut butter b/c I love it! Next time I want to try it hot without the carrott and cucumber!
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11 users found this review helpful
I LOVED this salad. My boyfriend "really liked it". He didn't love the whole udon noodles -...
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Reviewed on Jul. 6, 2003 by JUBEEFISH
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JUBEEFISH
Jul. 6, 2003