Really quite good! Restaurant quality even. I have 2 suggestions: don't add the salt to the dressing, as it is plenty salty already. (And if you taste the dressing before you put it on the salad, don't be scared off by the saltiness of it - once it is on the salad, the veggies soak up the dressing and "cut" the salt taste). Also, if you like ginger, I suggest grating about 1 tbsp. into the dressing, as ginger tends to flavour Asian/fusion recipes well. One last comment: it does take quite a bit of time to chop all the veggies, using a pre-packaged mix as one reviewer suggested is a fantastic idea! A great recipe, thanks for submitting!
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Really quite good! Restaurant quality even. I have 2 suggestions: don't add the salt to the...