print icon
Print This Recipe

Thai Noodle Salad

SUBMITTED BY: Yakuta Rasheed  PHOTO BY: LMLSCA 

"Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic."
Thai Noodle Salad Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.6
Read Reviews (33)
PREP TIME  1 Hr
COOK TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package angel hair pasta
  • 3 cups shredded napa cabbage
  • 4 large carrots, shredded
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 small yellow bell pepper, chopped
  • 1 bunch fresh cilantro, chopped
  • 1 bunch fresh green onions, chopped
  • 1/2 cup chopped peanuts
  • 2 tablespoons toasted black sesame seeds
  • 8 ounces frozen cooked shrimp, thawed and drained
  •  
  • 1/4 cup peanut butter
  • 2 tablespoons tahini
  • 1/4 cup rice wine vinegar
  • 1/4 cup sweet chili sauce
  • 5 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

What to Drink?
Wine Riesling
Cocktail Gin Rickey

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
  2. In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 16, 2003 by KIMAR 
Makes a ton!! Although it states this is a "quick" recipe, it is time-consuming: make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 17, 2007 by Michele 
This salad is a real crowd pleaser. The first time I made this salad, I didn't read that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 16, 2003 by CCL 
I substituted Thai rice noodles for the pasta. A little cilantro goes a long way. The recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 27, 2007 by lilly 
This is so good. My husband is from Laos and i love Thai and Laos food, I thought it sounded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 26, 2008 by SunnyByrd 
Very good flavors! I made exactly as directed, except omitting green pepper because I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 17, 2008 by Jennifer 
I used whole wheat linguine instead of angel hair, cucumber and scallions instead of carrot,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 16, 2003 by Cindy 
excellent. company favorite MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on May 4, 2009 by SOHOL 
its pretty good, I used chicken instead,and didnt use the tahini either...I have it but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 6, 2008 by HALCION 
I thought the sauce was fantastic. To cut down on prep, I used a bagged shredded cabbage, same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 16, 2003 by LEE SLEZAK 
This was very good, although I cut the recipe in half it still makes HUGE amount. I also... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Thai Noodle Salad

Servings Per Recipe: 20

Amount Per Serving

Calories: 141

  • Total Fat: 5.7g
  • Cholesterol: 23mg
  • Sodium: 473mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 2.6g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?