had to do a bit of improvising with this, but do not think it strayed off the recipes' path too much. i didn't have peanut oil, so i used veggie oil and 1 tsp chunky peanut butter. cut back on the red curry past to 1 1/2 tsp. for personal preference. i don't think we could have eaten it with 3 TBS. used lite coconut milk to save on calories, but i'm afraid that might be where the umph might lay. the dish, while spicy, was bland. if i make this again, i'll use regular coconut milk. served over rice. thanks for the post meg76.
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had to do a bit of improvising with this, but do not think it strayed off the recipes' path...