Reviewed: Jun. 26, 2010

Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. Will use this as a dipping sauce for grilled shrimp at my Fourth of July party. Sure to be a hit.

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4 users found this review helpful

Reviewer:

brenmo1961

Cooking Level: Expert

Home Town: Van, Texas, USA

Living In: Penn Valley, California, USA

Reviewed: Jun. 14, 2010

This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the past on chicken when I ate meat and now I use it on tofu and faux chicken and it is still just as amazing. Use whatever meat or faux-meat you want, stir fry with red and yellow peppers, onions and add sauce, cook a little longer, serve over rice. For extra heat sometimes I will add more garlic pepper sauce or just add some dried thai chiles.

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5 users found this review helpful

Reviewer:

Lizzz528

Cooking Level: Intermediate

Living In: East Bridgewater, Massachusetts, USA

Reviewed: Jan. 16, 2008

This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had to go to bunch of different stores before I found it.

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19 users found this review helpful