More Recipes Like Thai Mango Sauce

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Red Hot Cocktail Sauce

Submitted by: Len Johnson

A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!

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Thai Peanut Butter Sauce

Submitted by: Joan

No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.

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Spicy Mango Salad

Submitted by: MIREILLE67

Home Town: Breda, Noord-Brabant, Netherlands

Living In: Ridgefield, Connecticut, USA

This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.

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Thai Basil Rolls with Hoisin-Peanut Sauce

Submitted by: ALONGENECKER

Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!

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Mango Salsa

Submitted by: iyengar21

This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!

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Mango Pineapple Salad with Mint

Submitted by: Karen Burke-Johnson

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!

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Mango Relish

Submitted by: Jennifer

Living In: Seattle, Washington, USA

The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.

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Honey Mustard Dipping Sauce

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.

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Penne with Mango Chile Sauce

Submitted by: Marlies Monika

Olives and cilantro top penne pasta served with a lightly sweet, warmly spiced mango sauce.

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Tempura Dipping Sauce

Submitted by: Crimson

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

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