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Thai Mango Sauce

By: Rod Mowery  
"A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 332 people have saved this

What to Drink?

Wine Riesling
Cocktail Caribbean Breeze
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 mango, peeled and seeded
  • 1 1/2 tablespoons corn syrup
  • 2 tablespoons Thai pepper garlic sauce

Directions

  1. Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Zotonian 
This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little... MORE

 
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