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Thai Mango Sauce

SUBMITTED BY: Rod Mowery

"A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 mango, peeled and seeded
  • 1 1/2 tablespoons corn syrup
  • 2 tablespoons Thai pepper garlic sauce

DIRECTIONS

  1. Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Zotonian
This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little... MORE


 
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Nutritional Information
Thai Mango Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 70

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 355mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 0.9g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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