I changed nothing in this recipe and it was perfect! I loved it! I have been using my leftover sauce on everything; noodles, chicken marinade, on salads, and I've dipped veggies in it as a snack! It's fantastic!

Very good, thank you. I love recipes where everything can be made ahead of time and then assembled just before eating. Makes dinner a snap! I put the pork in the marinade last night before going to bed and grilled the pork chops at lunch time while I cut up the carrot and cucumber. Although I didn't have any peanut sauce, I used the Thai Peanut Butter Sauce recipe from here and made 1 serving, which was 1/4 cup exactly. Bf thought the sauce was a bit weird; not sure why but he did say he liked it. We like lettuce wraps in this house and this was a twist on them that we really enjoyed. I didn't have the noodles or the cilantro so just left them out. Since we did like these so much the next time I make them I'll try to get the noodles and see if we like them any better. Thanks for the recipe!

We made these for a Friday night gathering we host. Everyone loved them and one woman aksed for the recipe so she can make them for a reharsal dinner she is hosting in June.