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Thai Lettuce Wraps with Satay Pork Strips

“Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve.”

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Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

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Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE

Living In: Mission, British Columbia, Canada

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.

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Pina Colada Pork Chops

Submitted by: National Pork Board

A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas.

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Garlic Pork Chops with Black Mushrooms

Submitted by: RHONDA81

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian inspired dish.

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Thai Pork Satay

Submitted by: PAULCHASE

Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.

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Pecan-Crusted Pork with Pumpkin Butter

Submitted by: Drew

Home Town: Chelsea, Michigan, USA

Living In: Pompano Beach, Florida, USA

Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.

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Pork Chops with Grapes and Almonds

Submitted by: marieo

Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired