Recipe by ROWANTREE
"This is a unique fruit salad with a tart, creamy dressing with coconut, lemon, and ginger, and candied cashews with mint, cayenne, and cumin."
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1 1/2 cups
crushed dried mint
white sugar, or more to taste
1/2 (15 ounce) can
unsweetened coconut milk
1 (1 inch) piece
fresh ginger, finely chopped, or more to taste
watermelon, cut into bite-sized chunks
cantaloupe, cut into bite-size pieces
kiwi fruits, sliced
This was absolutely awfull. The 7 lemons & coconut milk = SOUR. The sugared nuts...not enough butter to melt the sugar and it sure doesn't happen between 7 & 10 minutes...don't waste your time. A simple citrus & honey recipe is great on fruit salad...Glad I didn't pour it over my beautiful fruit!!
* Percent Daily Values are based on a 2,000 calorie diet.
Thai-Inspired Fruit Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 282
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