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Thai-Inspired Confetti Salad

SUBMITTED BY: taddy 

"Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (4)
PREP TIME  35 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 Roma tomato, chopped
  • 1 1/2 cups fresh green beans, cut into 1/2 inch pieces
  • 1 cucumber, cut into 1/2 inch cubes
  • 1 1/2 cups cubed papaya
  • 2 cloves cloves garlic, minced
  • 1 fresh Thai or Serrano chile, finely minced
  • 1 lemon, juiced
  • 2 limes, juiced
  • 2 tablespoons fish sauce
  • 1 tablespoon white sugar
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup cilantro leaves, chopped

DIRECTIONS

  1. Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
  2. Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 17, 2009 by keebler78 
This recipe is also called som tam, a thai dish. Very good for if you are dieting. I gave it 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 31, 2008 by Paulina 
This was soooo good and so easy. It's going to be a staple at home. I left the spicy stuff out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 22, 2009 by Elisabeth Thomas 
This was good but not great. I've had really fabulous green papaya salads in Thai restaurants,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 3, 2007 by Judy Vogel 
Excellent Salad. Very flavorful. MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Brillion, Wisconsin, USA
Living In: Altus Afb, Oklahoma, USA

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Nutritional Information
Thai-Inspired Confetti Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 182

  • Total Fat: 9.4g
  • Cholesterol: 0mg
  • Sodium: 705mg
  • Total Carbs: 24.5g
  •     Dietary Fiber: 6.6g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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