Recipe by Rob B.
"You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!"
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4 1/2 cups
tea bags black tea
sweetened condensed milk, divided
The key to this is finding the right type of tea, not black tea. You can find this at an Asian market or whole foods/bristol farms. Thank you for posting this! Perfect on a warm summer day while cooking other Thai recipes from AR!
This tea is good, but it is certainly not the same sweet tea you receive at your favorite Thai restaurant, and I pretty much knew that going in, but figured I should try it before I rate it. There is a specific Thai tea that is used in this; and it's not black tea. It's actually a red tea and can generally be purchased at any Asian market. That tea makes ALL the difference in the world in the taste.
I think "black tea" needs to be more specific. Didn't taste like traditional thai tea.
to have real Thia ice tea go to an asian food store i buy a bg of Thia tea. I have an ice tea maker & use it all the time I use 8 spoonfulls wen it done I put in some sugar & 1/2 & 1/2. It's wonderful!
Do not use black tea. Other wise it is very tasty. I will keep trying this w/ different teas until I find the one I like the best.
If you use Star Anise, Clove, and Vanilla in addition to black tea it's pretty darn close.
Very tasty and refreshing even on a winter day (I like hot and iced tea any time of year). The next time I go to the asian market I'll check out their tea selection, but today this was made with tea in my pantry. The condensed sweet milk does tend to fall to the bottom, so I found myself stirring frequently.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Iced Tea
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 31
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