Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 8, 2008
Very impressed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRYSTILUV
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2007
The recipe was pretty good and authentic. I added some scallops when I made it. I always prefer seafood flovor for this Thai soup.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaoMao
Photo by MaoMao
Cooking Level: Intermediate
Home Town: Hong Kong, Hong Kong Island, Hong Kong
Living In: New York, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 9, 2007
This is really close to the restaurant style tum yum soup that I love. Thank you! I have been looking for this recipe for years.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHANNONMS1
Cooking Level: Intermediate
Home Town: Poulsbo, Washington, USA
Living In: Silverdale, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 19, 2007
YUM! I used canned straw mushrooms and had to leave out the green chile (had none). I also left out the chicken because i was making this a starter. Had I followed this exactly it would be 6 stars. Thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RACHEL1070
Cooking Level: Expert
Living In: Anchorage, Alaska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2007
It had good flavor, but was a little leafy for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennnypennny
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2007
Very good, tasted very much like the Tom Yum soup from our fave Thai restaurant. To make it a little more authentic, I used straw mushrooms instead of regular. Good stuff. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 16, 2007
Delicious! What a great flavor. We used lime zest insetad of kaffir lime leaves (couldn't find them), and it was easy and awesome. Next time, we will cut chicken in half and add shrimp. Probably would serve 4 as a first course easily, but 6 is a stretch. All in all, a keeper that we will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BECCA22
Cooking Level: Intermediate
Living In: Phoenix, Arizona, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 29, 2006
mmmmm...YUMMY! Tastes like the Tom Yum at the Thai Restaurant that will charge you 4 bucks for a small bowl full. I was impressed, not that difficult either. I used low sodium canned chicken broth and substitued tofu instead of chicken and it was fantastic!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mara Jade
Cooking Level: Intermediate
Home Town: Morristown, Tennessee, USA
Living In: Hiroshima, Hiroshima, Japan
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 26, 2006
This turned out great the first time! Next time I'll tweak by adding more mushrooms and going a little lighter on the fresh herbs. Thanks for sharing.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Halicat
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 15, 2005
I have used this same recipe for two years now and it is the best. I have not used basil or coriander with it though but I will try it next time. Refreshing with the lemongrass and sinfully spicy. Great recipe!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MRSMOBETTER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 17, 2003
Excellent and authentic.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MENDOCINO
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?