Thai Ground Chicken Basil Recipe
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Thai Ground Chicken Basil

By: Valery K.  
"This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick, and easy too! Serve with steamed rice if you like."

Rating: This weblink has been rated 33 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 523 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons peanut oil
  • 1/4 cup minced garlic
  • 1 pound ground chicken breast
  • 12 Thai chiles, sliced into thin rings
  • 2 teaspoons black soy sauce
  • 2 tablespoons fish sauce
  • 1 cup fresh basil leaves

Directions

  1. Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
  2. Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 10.7g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Salsamm7 
I would have given this recipe 5 stars but I did have to do some additions of my own. With... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Dianemwj 
I went to lunch at a Thai restaurant the other day and my friend ordered this dish. She let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Tania 
Very yummy! I made minor changes to suit what i had on hand. I used ground turkey instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by coolmonkshoes 
I subbed 2 TB diced jalapenos for the thai chiles and added a tsp of thai chile paste. Only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by DELONNA 
This was GREAT!! I had some extra ground chicken in the fidge and basil outside. I used it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by KARTIMEL 
I was not sure we could pull this off sucessfully with the limited ingredients we had, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by JenaJoli 
This is delicious and quick! I made several changes and this is now one part of my regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
This was fantastic! I wondered about it, but decided to take a chance, and I'm glad I did. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Karen 
A tasty dinner you can have on the table in a jiffy! As per other reviews, I used a sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Chicken 
I used chili paste as that was all I had and cut back on the garlic a bit. I served it with... MORE

 
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