Thai Grilled Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2014
I just made this and the whole family, including my picky eater, LOVED IT! This recipe is staying in my favorites. I had to substitute corn syrup for the honey, but it didn't make any difference as far as I could tell.
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Reviewed: Aug. 3, 2012
Very tasty! My husband isn't as much of a fan of the lemony seasonings, so I was looking for something different. He loves Asian food anyway, so it was a hit! I did pound my chicken breasts so that they were an even thickness for even cooking on the grill. I also quickly pricked some holes in the breasts before pouring the first mixture on them hoping it would seep more flavor in during the short time it sat. I honestly don't know if that helped, but I followed the recipe exactly, and we loved it!!
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Cooking Level: Expert

Home Town: Mansfield, Ohio, USA

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Reviewed: Jul. 15, 2013
Loved this chicken recipe. I thought the marinade was going to be too strong but it wasn't at all. Very tasty! Will definitely be a regular at our house!
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Reviewed: Jun. 16, 2012
I thought this was super fast and easy and packed with flavor! My daughter thought in the second step adding a little more honey might make it even better. Probably be really good served with rice and fresh pineapple.
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Reviewed: May 9, 2013
Wary that just two people had rated this recipe, I threw caution to the wind and gave it a whirl because it was one of the few recipes for which I had all the ingredients, and I was too lazy to go to the store to purchase celery. This recipe is OK in a pinch. It is nothing special. I ended up slicing it up and putting it in a wrap with lettuce, peppers, and ranch dressing. That made it much better!
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