Recipe by JLeavitt
"Feeling like something more exotic? Try this Thai Grilled Chicken. Easy to prepare and takes very little time from preparation to table! Serve with steamed white rice, Oriental vegetables, and fresh fruit salad."
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skinless, boneless chicken breast halves
red pepper flakes
fresh lime juice
I thought this was super fast and easy and packed with flavor! My daughter thought in the second step adding a little more honey might make it even better. Probably be really good served with rice and fresh pineapple.
Very tasty! My husband isn't as much of a fan of the lemony seasonings, so I was looking for something different. He loves Asian food anyway, so it was a hit! I did pound my chicken breasts so that they were an even thickness for even cooking on the grill. I also quickly pricked some holes in the breasts before pouring the first mixture on them hoping it would seep more flavor in during the short time it sat. I honestly don't know if that helped, but I followed the recipe exactly, and we loved it!!
Loved this chicken recipe. I thought the marinade was going to be too strong but it wasn't at all. Very tasty! Will definitely be a regular at our house!
I just made this and the whole family, including my picky eater, LOVED IT! This recipe is staying in my favorites. I had to substitute corn syrup for the honey, but it didn't make any difference as far as I could tell.
Wary that just two people had rated this recipe, I threw caution to the wind and gave it a whirl because it was one of the few recipes for which I had all the ingredients, and I was too lazy to go to the store to purchase celery. This recipe is OK in a pinch. It is nothing special. I ended up slicing it up and putting it in a wrap with lettuce, peppers, and ranch dressing. That made it much better!
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Grilled Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 26
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