Quoted from 2 sources tonight, "This chicken is awesome." I made kabobs from marinated boneless skinless breasts (because thats what I had). Love the marinade - will definitely make again! Thanks!

The dipping sauce is phenomenal! And the chicken isn't bad either ;) I think next time I will make the chicken on skewers or make something like chicken fingers.

Absolutely delicious. We frequently bake it in the oven rather than grilling, but both ways are great.

This was delicious! I cut the chicken into 1" pieces before marinating and only marinated one day. I put the pieces on skewers for grilling and recoated with the marinade about halfway through cooking. I also substituted a serrano pepper for the bird's eye chile. Otherwise I followed the recipe exactly and was really happy with the results. The chicken was very juicy and tender and the sauce was the perfect combination of sweet and spicy. My husband loved it as well; we ended up with no leftovers!

Hubby gave this a 9.75 out of 10 - loved it! I doubled the marinade, and I doubled the dipping sauce. I didn't have birds eye chili so I substituted 1 tsp Cayenne Pepper and a couple of tablespoons of jarred cayenne chillis, cut up into little pieces. I used chicken breasts cut into strips and stir fried because I was worried I'd over-do the chicken on the grill. Thanks for the great recipe!

Excellent! Use less or no water in the dipping sauce or it's too thin.

Without altering a thing, I thought this was delicious. The bonus is that it is easy to make!!

This is such a great recipe! I lived in Thailand for a year -- this is just like the kind of delicious chicken sold by street vendors all over Thailand. The chili sauce is key! Note: If you want a short cut, you can buy it in asian groceries. The Thai name is "Nam Jem", but it's often sold as "sweet chili sauce for chicken." The Vietnamese name for this sauce is "Nuoe cham ga." We always have a bottle of it on hand!

Very good, strong flavor. The dipping sauce is perfect. Make sure you follow the recipe on it, though. I thought it would be too thin, so I simmered it longer and it turned into a really tasty, but thick (the consistency of thick honey) concoction after it cooled.

This was terrific. I ended up marinating the chicken for 3 days, wow! My only disapointment was that I did not find the coconut milk to have really lent it's flavor to the meat. Next time, I will make some extra marinade and baste the chicken as it cooks. We really liked the dipping sauce (also poured it on the basmati rice I had made for this meal, yum!) I found there was a "mising link" between the chicken and the sauce. It liked it's sweetness, but I think next time, I will tie the 2 items together by adding fresh ginger both to the marinade and to the dipping sauce.

Pretty good chicken recipe. My husband used chicken breasts instead of half a chicken and marinated them in the curry mixture overnight. Next time he says he'd cut the amount of fish sauce in half because it made the chicken pretty salty. The dipping sauce is a thin (watery) sauce, but that's not uncommon for Vietnamese and Thai dishes. Overall, the dish had good flavor and was easy to make. Just reduce the fish sauce in the marinade!

It would probably be more stars if I had marinated chicken longer. It didn't seem to have much flavor. But the dipping sauce, while stinking up my entire house, was awesome. I will probably double or triple that next time. We loved it.

served this at a party, chicken was blah blah blah ! But now the positive, the dipping sauce my brother in law (chef) liked ! And thats about it!

This was very good. I think next time I might use the marinade for kabobs. We weren't crazy about the dipping sauce. It is still delicious without it.

excellent taste! will make again and again. thanks for the wonderful recipe.

This was a great recipe! I didn't even get to marinade the chicken for 4 hours +...I only got 30 minutes, and the chicken was great! Thinking of using it for a marinade for chicken kabobs next time! Thanks for the great recipe!

I'm not even close to being an allstar cook, but when I made this for my husband, his mind was blown. The marinade was so awesome I had to sample the chicken even though I am a lifetime vegetarian!!! Now I'm going to try it out with tofu also. And the dipping sauce can't be beat... just don't put your face over the steaming pan as you are making it-- trust me on this one. Thank you Michelle for submitting this ten-star recipe!