Reviewed: Apr. 1, 2011

Yummy-- I did make some changes-- used plain yogurt in place of coconut milk in the marinade. I also preferred to leave the breasts whole for grilling. Also, I used ground fresh chili paste which may be similar to minced chili. Very good recipe with the sauce being particularly delicious-- thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JAN

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Mobile, Alabama, USA

Reviewed: Jun. 6, 2010

This was delicious. I used boneless breasts for the chicken and replaced the bird's eye chile with red pepper flakes (don't think I can get those here) but otherwise made as written. The sauce was really thin, but it tastes great and goes really well with the chicken.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Mar. 14, 2010

make sure to reduce the sauce until it's red. Otherwise it is waaay to vinegarry (if that's even a word) Other than that (which was totally my fault) this was a great blend of flavors!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mrs.mjm

Reviewed: Feb. 28, 2010

Awesome, I cut down the white pepper out of personal preference. Had friends over and everyone raved about it. Served it with coconut rice and Asian slaw.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kellie

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Hershey, Pennsylvania, USA

Reviewed: Nov. 9, 2009

Pretty good. Worth trying. I marinated for 24 hours but would recommend longer if possible. I used chicken thigh parts and lifted the skin to get the marinade under there. We grilled them. Yum! I was not crazy about the sauce and they were plenty flavorful and moist without.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lauren

Reviewed: Nov. 5, 2009

Delicious and simple.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Smartyounglady

Cooking Level: Intermediate

Reviewed: Aug. 11, 2009

We LOVED that recipe! It was simple and had lots of flavors. Definitely a keeper! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sophie

Reviewed: Mar. 28, 2009

I didnt add tumeric because I didnt have any. BUT just the way it was!!! one word...AWESOME!!! I used chicken wings and my crew inhaled them. I didnt make the sweet chili dipping sauce because I already had some handy in a bottle!! Will make this again VERY soon!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Acapulco Tanja

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Acapulco, Guerrero, Mexico

Reviewed: Nov. 16, 2008

The flavor of the chicken seemed to contrast with the flavor of the dipping sauce. I really did enjoy the dipping sauce though...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah Elizabeth

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Sep. 26, 2008

Quoted from 2 sources tonight, "This chicken is awesome." I made kabobs from marinated boneless skinless breasts (because thats what I had). Love the marinade - will definitely make again! Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful