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Thai Grilled Beef Salad

SUBMITTED BY: PATNICATION  PHOTO BY: mommyluvs2cook 

"This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets."
Thai Grilled Beef Salad Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.5
Read Reviews (10)
PREP TIME  40 Min
COOK TIME  10 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound beef flank steak
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • 1/4 cup chopped green onions
  • 1/4 cup chopped shallots
  • 1/4 cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • 1/4 cup sliced cucumber
  • 1/4 cup Thai chili peppers, sliced

What to Drink?
Wine syrah
Cocktail Caribbean Breeze

DIRECTIONS

  1. Preheat grill for medium-high heat.
  2. Grill beef to desired doneness, and allow to cool.
  3. While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
  4. Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.

FOOTNOTE

  • Kecap manis is an intensely dark brown, syrupy-thick sauce similar to soy sauce, but with a sweeter, more complex flavor.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 9, 2008 by newmommy 
I loved this salad!! Instead of using Kecap Manis (which I am not completely sure what that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 25, 2008 by Lyndecook 
De-Lish. 1 part molasses & 2 parts soy sauce can be substituted for the kepis manis. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 17, 2008 by Jessica Fass 
Delicious! I made it just the way the recipe requested (doubling the sauce) and served over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 12, 2009 by Hot Chilli 
Delicious!!! I didn't add the chilli oil as I didn't have any and only a few drops of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 15, 2009 by mommyluvs2cook 
This was SOOOO GOOD! I might cut back on the sesame oil a little next time, but just for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 9, 2008 by Lovefusion 
Loved this! It slightly salty, but the fish sauce is adjustable, so add that to taste. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 29, 2007 by lilly 
This was yummy. I think it may have had a little too much lime, I also added 2 cloves of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on May 18, 2009 by Connie 
I felt this dressing had too much fish sauce in it. My husband is on a low sodium diet and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 12, 2006 by YamChiken 
I used this recipe as a marinade for a flank steak, so minus the salad part. The steak loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 8, 2006 by Brian V 
Decent, but not superb. Tastes like Thai, it just wasn't quite right for me. MORE


 
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Nutritional Information
Thai Grilled Beef Salad

Servings Per Recipe: 2

Amount Per Serving

Calories: 449

  • Total Fat: 25.6g
  • Cholesterol: 68mg
  • Sodium: 2752mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 3.7g
  • Protein: 32g

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