The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 2, 2009
I had to omit the lemon grass as it was way too woody to put through the food processor. The only other changes I made were to add more soy sauce (low-sodium) and a splash of fish sauce. I'm not a big fan of canned baby corn but they worked great in this recipe. Served it over wide rice noodles as that's what I had on hand. Good stuff! Thanks, Lee!
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Photo by Caroline C

Cooking Level: Expert

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