This recipe is magnificent. I LOVE Thai food, especially green curry chicken! Favorite dish of all time. I love spicy as well but left out anything spicy due to the preference of the rest of the family. Jasmine rice is a must! at least basmati....something fragrant. I made my own curry paste. I also lacked the ginger root and subbed a bit of ground ginger instead. I plan to invest in a little ginger root for my next cook up of this recipe (yes, a staple in our home from now on) Ginger root lasts up to a month in the fridge. Or!!! you can mince, process, shred, and freeze. If you love Thai....this recipe is the &^%*. For lack of a more enthusiastic word ;)
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This recipe is magnificent. I LOVE Thai food, especially green curry chicken! Favorite dish of...