Thai Green Curry Chicken Recipe
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Thai Green Curry Chicken

By: laus  
"In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal."

Rating: This weblink has been rated 128 times with an average star rating of 4.6 Read Reviews (101)

Rate/Review | 2,597 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 tablespoon dark soy sauce
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cooking oil
  • 2 tablespoons green curry paste
  • 2 green onions with tops, chopped
  • 3 cloves garlic, peeled and chopped
  • 1 teaspoon fresh ginger, peeled and finely chopped
  • 2 cups coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons white sugar
  • 1/2 cup cilantro leaves, for garnish

Directions

  1. Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
  2. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 40.9g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by luv2cook 
Yummo! It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by zuan 
Very tasty! I served it at a book club party and it got great reviews. I doubled the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by all recipes 
I would not use 'white sugar,' instead I'd use raw cane sugar or palm sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Steveroller 
Credit to the Chef - this is an execellent receipe. The weights, measures and cooking times... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Lisa D-O 
Alert! I made a veggie version with lots of additions: Just like my fave Thai restaurant! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by BKBISHOP Supporting Member (Click to learn more about Supporting Membership)
I would give this recipe 10 stars if I could! We have two really good Thai restaurants in our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Anna 
This was easy for a beginner like me and it came out tasty. However, it did not have enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by w 
This was my first attempt at making Thai green curry, and this recipe was a good base. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by filthyrob 
This turns out well except you have to completely leave out the soy sauce if you expect a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by AmericanMomAbroad 
I was able to use fake chicken (made by Quorn) in place of real chicken to make this dish... MORE

 
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