This "Thai Ginger Soup" is my new "go to" recipe for cold and flu season: it has coconut milk (with the immune-system boosting properties of medium-chain triglycerides); lime juice (rich in vitamin C for fighting infections); and loads of ginger (a traditional medicine). On top of that, it tastes great! I made mine with homemade chicken stock instead of water, and the combination of coconut milk, chicken stock, and ginger tasted excellent on its own without further embellishment, although I did especially like the green-onion garnish on top. It is something to keep in mind if you live in a rural community (like I did while growing up) without access to ingredients like fish sauce, fresh lime juice, and cilantro. Thank you TORIHAWK for sharing your recipe.
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This "Thai Ginger Soup" is my new "go to" recipe for cold and flu season: it has coconut milk...