Reviewed: Mar. 21, 2012

Simple and delicious. Can add diced carrots, mushrooms and baby corn for extra textures, and a very small Thai pepper for heat.

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Reviewer:

Becky

Reviewed: Feb. 18, 2012

Very tasty, though we modified it some. Used veggie broth instead of water, salad shrimp instead of chicken, the entire bunch of green onions (white & light green parts only), more cilantro, and we added snow peas.

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Reviewer:

HeatherLilly

Home Town: Amissville, Virginia, USA

Reviewed: Jan. 16, 2012

Wow - this is fantastic! I added sliced mushrooms, sliced bell pepper, and a minced red chili to the soup to give it a little more substance. Definitely a keeper.

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Reviewer:

swimkissed

Reviewed: Aug. 29, 2011

Delicious! I sauteed broccoli with a small shallot in some coconut oil and added it to the soup while the broccoli was still somewhat crunchy; I find the broccoli gets too mushy when cooked with the rest of the ingredients in the soup.

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Reviewer:

MagGyver

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Reviewed: May 15, 2011

amazing over rice. very fast.

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Reviewer:

Starbuck1121

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

Living In: Brooklyn, New York, USA

Reviewed: Mar. 5, 2011

DON'T BOIL! Its still edible but it looks horrible. Good soup, I'll make it again.

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Reviewer:

ATaylor

Reviewed: Jan. 4, 2011

Average, does not worth the effort

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Reviewer:

joecheung

Reviewed: Nov. 20, 2010

Quick and Delicious! I have a very authentic recipe for Tom Kar Gai soup that I usually make, but since I didn't have time to go to the asian market, and didn't have galanga, kifir lime leaves, or lemon grass on hand, I thought I'd give this recipe a try. Well this recipe exceeded my expectations. It was almost as good as the real thing! I added sliced carrots and straw mushrooms and it was a huge hit. I will definitely make this one again.

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Reviewer:

Kat

Reviewed: Oct. 12, 2010

I enjoyed it, but it didn't go over so well with the family. The lime was a bit overpowering.

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Reviewer:

aab21044

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: May 19, 2010

I think this is a good base to a recipe but needs some flavor. As some of the other reviews did, I also used chicken broth instead of water. I also added water chestnuts, cilantro and thai chilis for some heat.

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