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Reviewed: Dec. 7, 2007

Excellent recipe after 'tweaking' a bit - instead of water, I used Asian soy ginger broth which I believe added a needed kick, and low fat coconut milk. This is not a spicy Thai soup, but still is very flavorful and super easy. Will definitely make again.

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WILDWIRE


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Reviewed: Oct. 28, 2007

I found this soup to be quite bland. I tried adding red chiles and extra fish sauce to spice it up, when that didn't work I threw in heaps of garlic and fresh basil--still didn't have much flavor. I also added onions to the vegetable stip stage. Maybe I did something wrong, but I wouldn't recommend this recipe as is.

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mwgroome


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Reviewed: Sep. 17, 2007

this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow peas, water chestnuts, and a dash of cayenne pepper and served with jasmine rice. definitely a winner...

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autumn


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Reviewed: Mar. 19, 2007

This is something I would make again. I think it would compliment any Asian dinner. I subbed chicken broth for the water, but I think it may have taken away from some of the coconut flavor. I also left out the fish sauce as I don't like fish sauce. Next time I will also dice the chicken because long strips were hard to eat in a soup. Other than that I think the recipe is great.

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SHEWETT

	Cooking Level: Intermediate Home Town: Susanville, California, USA Living In: Durham, North Carolina, USA
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Reviewed: Dec. 10, 2006

We enjoyed the flavor of this soup, but it could definitly use something eles in there except for chicken maybe some noodles or something.

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Chef in the Making

	Cooking Level: Intermediate
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Reviewed: Dec. 2, 2006

Really excellent! I even messed up and used an extra cup of water by mistake, and it was still wonderful. Thanks for the recipe!

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Heather, D.C.

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA Living In: Washington, D.C., USA
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Reviewed: Sep. 14, 2006

We love this soup! I've made it twice now and it was perfect each time. I followed the advice of the other reviewers and substituted chicken broth for the water and added some fresh garlic. Delicious!

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Reviewer:

KRISSYG


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Reviewed: Apr. 9, 2006

pretty good, but was alot better after adding sambal olek, garlic and chicken broth. got several compliments.

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Reviewer:

jendo

	Cooking Level: Expert Living In: Campbell River, British Columbia, Canada
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Reviewed: Feb. 28, 2006

Very fast and easy to prepare. Wonderful flavors. A huge success at our house. I'll definitely make it again ... and we were on time for the movie, too!

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Traci, Placerville, CA

	Cooking Level: Expert Home Town: Mcminnville, Oregon, USA Living In: Placerville, California, USA
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Reviewed: Feb. 22, 2006

I am on a soup kick - my guy really liked this one - he swears he feels like a teen-ager the next day after eating something with ginger in it. Whatever!??! This was super easy to make and just tastes better and better as it gets oldler. Will keep this one. Didn't change anything. Thanks submitter.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Jan. 7, 2006

This was a big hit. I added snap peas and substituted the water for chicken broth.

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Reviewer:

carlosnamy

	Cooking Level: Intermediate
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Reviewed: Dec. 14, 2005

Very good. I served it over rice with brocolli. My husband loved it.

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TAMRAKAT

	Cooking Level: Intermediate Home Town: Northridge, California, USA Living In: San Jose, California, USA
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Reviewed: Nov. 18, 2005

Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and I loved it!!! Even my mother, whose isn't a big fan of fresh ginger. I served it with eggrolls and a simple vegitable stirfry. I will most certainly make this soup again.

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Reviewer:

Amy S.

	Cooking Level: Intermediate Home Town: Evansville, Indiana, USA
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