Thai Ginger Soup Recipe
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Thai Ginger Soup

By: TORIHAWK 
"San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (35)

What to Drink?
Wine Riesling
Cocktail Bikini Martini
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups coconut milk
  • 2 cups water
  • 1/2 pound skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons fish sauce, or to taste
  • 1/4 cup fresh lime juice
  • 2 tablespoons sliced green onions
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 39g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2006 by carlosnamy   view full review
This was a big hit. I added snap peas and substituted the water for chicken broth.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2007 by autumn   view full review
this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2005 by Amy S.   view full review
Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I am on a soup kick - my guy really liked this one - he swears he feels like a teen-ager the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2007 by SHEWETT   view full review
This is something I would make again. I think it would compliment any Asian dinner. I subbed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2005 by TAMRAKAT   view full review
Very good. I served it over rice with brocolli. My husband loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2007 by WILDWIRE   view full review
Excellent recipe after 'tweaking' a bit - instead of water, I used Asian soy ginger broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2006 by KRISSYG   view full review
We love this soup! I've made it twice now and it was perfect each time. I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2009 by AdiCroft   view full review
I love how fast this is - so tasty and ready in 15 minutes! I love the bite of the lime juice,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2011 by MagGyver Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I sauteed broccoli with a small shallot in some coconut oil and added it to the...

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