Thai Ginger Soup Recipe
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Thai Ginger Soup

By: TORIHAWK  
"San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 1,114 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups coconut milk
  • 2 cups water
  • 1/2 pound skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons fish sauce, or to taste
  • 1/4 cup fresh lime juice
  • 2 tablespoons sliced green onions
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 39g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by carlosnamy 
This was a big hit. I added snap peas and substituted the water for chicken broth. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Amy S. 
Wonderful soup. I was amazing at the amount flavor, but not at all overpowering. My family and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I am on a soup kick - my guy really liked this one - he swears he feels like a teen-ager the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by TAMRAKAT 
Very good. I served it over rice with brocolli. My husband loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by autumn 
this was a quick and easy soup, soooo yummy! i alterd it a bit using chicken stock, added snow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by SHEWETT 
This is something I would make again. I think it would compliment any Asian dinner. I subbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by KRISSYG 
We love this soup! I've made it twice now and it was perfect each time. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by AdiCroft 
I love how fast this is - so tasty and ready in 15 minutes! I love the bite of the lime juice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by WILDWIRE 
Excellent recipe after 'tweaking' a bit - instead of water, I used Asian soy ginger broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Traci, Anchorage, AK 
Very fast and easy to prepare. Wonderful flavors. A huge success at our house. I'll... MORE

 
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