Reviewed: Aug. 20, 2009

Not very exciting. Hubby ate it but really didn't care for it. Won't go in the rotation.

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KALEX513

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

Absolutely Delish!!I don't think this needed tweaking at all but I did tweak it slightly. I added sliced onions and extra chili paste to get it to the taste my husband and I are accustomed to. This is now on our family favorite list!!

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tx_babygirl

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Reviewed: Aug. 6, 2009

Pretty underwhelmed

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Lucinda Porter

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Reviewed: Jul. 23, 2009

This is so yummy !!!! I made the recipe as stated except that I reduced the ginger as sugg. by another reviewer, down to 3 tsp. My kids really liked this.. I will double the recipe next time and use brown sugar instead of white and add more heat (spice). Thanks for the great recipe !

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Bits

Cooking Level: Expert

Home Town: Fort Myers Beach, Florida, USA

Living In: Novi, Michigan, USA

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Reviewed: Jul. 15, 2009

Great taste! Added green beans and omitted mushrooms and green onions b/c I didn't have any. Followed everything else and it turned out great.

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Ryan

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Reviewed: May 30, 2009

This is a fabulous recipe with a nice balance of flavor. The only change I made was to use the chicken marinade from this site's RamJam chicken recipe to marinate the chicken for 2 hours first. YUM!

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JANET0325

Cooking Level: Intermediate

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Reviewed: May 24, 2009

I loved this and so did my neighbour - it was easy to make and delicious, even when I ate the leftovers cold. I didn't have jasmine rice so I used exactly the same method for round rice and it was fine too. When it was cold it was a bit like sushi rice. Next time I think I'll add a green vegetable. Thanks for a great recipe!

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