Recipe by eatvancity
"This is a Bangkok street food style recipe which I snagged on a recent trip there. Serve and enjoy. Try a hollowed pineapple shell as a serving bowl."
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chicken breast, cut into small cubes
curry powder, divided
egg yolks, beaten
vegetable oil, or as needed
cooked jasmine rice
red Thai bird chile pepper, finely chopped
whole cilantro leaves
tiger prawns, peeled and deveined
chopped fresh pineapple
green onions, finely chopped
Use day old COLD rice and break it up with your hands before adding. Use light soy instead of regualr soy as per my oriinal recipe. For added fun toss in a cup of bean sprouts in the last minute.
I just didn't like this at all. To much curry made it hot and the other flavors were lost. I would reduce the curry by 1/2 at least (you can always add more if you like) and I like curry. Anyway, just didn't do it for me and I ended up making pizza instead, such a waste of time and ingredients. It did look good and smelled good, it just didn't taste good to me sorry about that.
We have really come to love this meal! Like any good cook, I've added my own twists as I've made it each time. I skip the shrimp since my wife isn't a big fan and double the chicken, BUT... I use chicken thighs, cut into small pieces and then marinate overnight in sweet soy sauce, sesame oil and Sriracha chili paste.
When it comes to the egg, I like using duck eggs if I can find them and I also add broccoli, diced red pepper and chopped cashews. Also, always make the rice a day or two ahead and leave uncovered in a big bowl in your fridge. It will dry out and you then break it up with your hands before adding to the dish which makes much better fried rice.
This was tasty and straight forward. I added chopped vegis to round it out. If you love curry you will definitely love this. Thanks for sharing!
Tried first time and my whole family loved it. Only improvement is only cook bacon for up to 5 min. Great and Thanks for sharing!
I have made this recipe multiple times now and I love it. My husband is Celiac so this recipe works really well for us since all I have to substitute is the soy sauce for gluten free soy sauce. I do a little tweaking in the times and the temperature at which I cook the meal but at the end its always turned out great! I always cook my rice in a rice cooker, I never add as much water as the rice calls for (whether I am cooking stovetop or in a rice cooker) add a little bit of salt and oil and it makes the rice taste great and it has a nice texture to it, I personally have never had to leave the rice overnight. Really a great curry fried rice recipe! Thank you for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Fried Rice with Pineapple and Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
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