Thai Fried Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 25, 2009
I have made this recipe twice. Was even told by my dh that was great the next day for his lunch. My only problem is that the coating always explodes off the chicken. I think I need to make sure to dry the chicken before putting it in the marinade. Will definitely make again.
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Cooking Level: Intermediate

Living In: Rowlett, Texas, USA

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Reviewed: Jan. 11, 2009
I left it marinating overnight but the flavor was still a bit off. It was a nice sweet taste though when you could taste it.
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3 users found this review helpful

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Home Town: Los Angeles, California, USA

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Reviewed: Nov. 4, 2008
Serve with sweet chili sauce on the side.
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Reviewed: Nov. 3, 2008
This was really good! I used thighs instead of drumsticks, but followed the recipe exactly other than that. Thanks for a unique new way to make fried chicken!
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10 users found this review helpful

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Photo by ambibambi

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2008
this was an amazing recipe for my family we enjoyed it very much and so easy to make. to add a suggestion to an other review try cooking it in a fry daddy i did and had no prob.with the batter coming off.
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Reviewed: Oct. 6, 2008
These were absolutely fantastic! My husband and his friend were well on their way to eating every single drumstick, but I managed to snag one for myself, and I'm glad I did! I am truly a beginning cook, just graduated from boxed macaroni and cheese, and they were so easy to make! The only problem I had was that a lot of the bread crumb coating came off when I tried turning them over in the oil. Any suggestions?
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23 users found this review helpful

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Photo by Adrienne

Cooking Level: Intermediate

Home Town: Annville, Pennsylvania, USA
Living In: Enterprise, Alabama, USA

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Reviewed: Oct. 6, 2008
This. Was. Incredible. If I could give this more than five stars, I totally would. I made sure my drumsticks were dry before coating and I made sure to shake the excess coating off before dropping in the oil. I added some pepper for taste and I mixed some chili sauce and honey mustard to go on the side of the drumsticks. These went so fast I had no time to take pictures. Even my kids inhaled their portion and asked for more!
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14 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

Displaying results 11-17 (of 17) reviews

 
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