Reviewed: Feb. 6, 2012

This recipe was a hit! I only had time to marinade it for four hours but I'm sure overnight would have brought more flavor. The only change I made was dredging the chicken in some flour then back in the marinade then in the panko. Thanks for sharing!

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Reviewer:

chaylynn814

Reviewed: May 23, 2011

I was really excited about this, but it was a disappointment. I really didn't think this was anything to write home about. It was kind of flavorless. We didn't even finish the leftovers, which is kind of a rarity around here.

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2 users found this review helpful

Reviewer:

Realmom

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Reviewed: Feb. 20, 2011

I didn't fry these. I sprayed them with Pam and baked in the oven for a healthier version.

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5 users found this review helpful

Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Dec. 2, 2010

EXCELLENT! Very different and delicious. The whole family raved! I have made it 2 times in 2 weeks! Thanks for sharing!

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4 users found this review helpful

Reviewer:

jen

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: May 16, 2010

These were really good. I did expect them to be a little bit spicier and a little less sweet but we still enjoyed them. I did have a hard time getting the breading to stay on the chicken, it kept falling off. I think next time I make this I will use a little less honey mustard and add a little bit of extra spice to it so we get the sweet and spicy. Thanks.

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Reviewer:

rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Nov. 30, 2009

Oh no, this one did not work for me. I followed the instructions exactly with the exception of leaving the chicken in the marinade longer than instructed. There was no flavor to the chicken at all. I will not make this again.

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Reviewer:

Jackie

Reviewed: Jul. 6, 2009

I didn't understand how this recipe got such good reviews. I thought it was "okay" but nothing to write home about. I followed the directions to a T.

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Reviewer:

Sweetrocks

Cooking Level: Expert

Reviewed: Jun. 23, 2009

This was good, but next time I would marinate alot longer. Didn't seem to absorb much of the flavor. Served with a dipping sauce from other posts.

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Reviewer:

Nia

Cooking Level: Expert

Living In: St. Cloud, Minnesota, USA

Reviewed: Mar. 5, 2009

Jackie (and others) you MUST marinate the chicken to give it the flavor - you cannot omit that important step and then complain that it doesn't have flavor! Marinating is HOW the flavors get into your meat and it helps to tenderize. I thought it was absolutely Fabulous! I used just plain breadcrumbs and it was superb - definitely a family favorite, now.

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Reviewer:

Bivans Family

Reviewed: Jan. 25, 2009

I have made this recipe twice. Was even told by my dh that was great the next day for his lunch. My only problem is that the coating always explodes off the chicken. I think I need to make sure to dry the chicken before putting it in the marinade. Will definitely make again.

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5 users found this review helpful