The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 6, 2012
This recipe was a hit! I only had time to marinade it for four hours but I'm sure overnight would have brought more flavor. The only change I made was dredging the chicken in some flour then back in the marinade then in the panko. Thanks for sharing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: May 23, 2011
I was really excited about this, but it was a disappointment. I really didn't think this was anything to write home about. It was kind of flavorless. We didn't even finish the leftovers, which is kind of a rarity around here.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 20, 2011
I didn't fry these. I sprayed them with Pam and baked in the oven for a healthier version.
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Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 2, 2010
EXCELLENT! Very different and delicious. The whole family raved! I have made it 2 times in 2 weeks! Thanks for sharing!
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
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Reviewed: May 16, 2010
These were really good. I did expect them to be a little bit spicier and a little less sweet but we still enjoyed them. I did have a hard time getting the breading to stay on the chicken, it kept falling off. I think next time I make this I will use a little less honey mustard and add a little bit of extra spice to it so we get the sweet and spicy. Thanks.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 30, 2009
Oh no, this one did not work for me. I followed the instructions exactly with the exception of leaving the chicken in the marinade longer than instructed. There was no flavor to the chicken at all. I will not make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 6, 2009
I didn't understand how this recipe got such good reviews. I thought it was "okay" but nothing to write home about. I followed the directions to a T.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 23, 2009
This was good, but next time I would marinate alot longer. Didn't seem to absorb much of the flavor. Served with a dipping sauce from other posts.
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Cooking Level: Expert

Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 5, 2009
Jackie (and others) you MUST marinate the chicken to give it the flavor - you cannot omit that important step and then complain that it doesn't have flavor! Marinating is HOW the flavors get into your meat and it helps to tenderize. I thought it was absolutely Fabulous! I used just plain breadcrumbs and it was superb - definitely a family favorite, now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 25, 2009
I have made this recipe twice. Was even told by my dh that was great the next day for his lunch. My only problem is that the coating always explodes off the chicken. I think I need to make sure to dry the chicken before putting it in the marinade. Will definitely make again.
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Cooking Level: Intermediate

Living In: Rowlett, Texas, USA

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