Reviewer:

Tristin Klein


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 3, 2008

This was really good! I used thighs instead of drumsticks, but followed the recipe exactly other than that. Thanks for a unique new way to make fried chicken!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

this was an amazing recipe for my family we enjoyed it very much and so easy to make. to add a suggestion to an other review try cooking it in a fry daddy i did and had no prob.with the batter coming off.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

c.dumont


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 6, 2008

These were absolutely fantastic! My husband and his friend were well on their way to eating every single drumstick, but I managed to snag one for myself, and I'm glad I did! I am truly a beginning cook, just graduated from boxed macaroni and cheese, and they were so easy to make! The only problem I had was that a lot of the bread crumb coating came off when I tried turning them over in the oil. Any suggestions?

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Adrienne

	Cooking Level: Beginning Home Town: Annville, Pennsylvania, USA Living In: Enterprise, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 6, 2008

This. Was. Incredible. If I could give this more than five stars, I totally would. I made sure my drumsticks were dry before coating and I made sure to shake the excess coating off before dropping in the oil. I added some pepper for taste and I mixed some chili sauce and honey mustard to go on the side of the drumsticks. These went so fast I had no time to take pictures. Even my kids inhaled their portion and asked for more!

Was this review helpful? [ YES ]
3 users found this review helpful