Reviewed: Jul. 6, 2009

I didn't understand how this recipe got such good reviews. I thought it was "okay" but nothing to write home about. I followed the directions to a T.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sweetrocks

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

This was good, but next time I would marinate alot longer. Didn't seem to absorb much of the flavor. Served with a dipping sauce from other posts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nia

Cooking Level: Expert

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

Absolutely Fabulous! I used just plain breadcrumbs and it was superb - definitely a family favorite, now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bivans Family

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

I have made this recipe twice. Was even told by my dh that was great the next day for his lunch. My only problem is that the coating always explodes off the chicken. I think I need to make sure to dry the chicken before putting it in the marinade. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rustymom

Cooking Level: Intermediate

Living In: Rowlett, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

I left it marinating overnight but the flavor was still a bit off. It was a nice sweet taste though when you could taste it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LiL_FallenAngel

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2008

Serve with sweet chili sauce on the side.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tristin Klein

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

This was really good! I used thighs instead of drumsticks, but followed the recipe exactly other than that. Thanks for a unique new way to make fried chicken!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ambibambi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2008

this was an amazing recipe for my family we enjoyed it very much and so easy to make. to add a suggestion to an other review try cooking it in a fry daddy i did and had no prob.with the batter coming off.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crystal pitre

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

These were absolutely fantastic! My husband and his friend were well on their way to eating every single drumstick, but I managed to snag one for myself, and I'm glad I did! I am truly a beginning cook, just graduated from boxed macaroni and cheese, and they were so easy to make! The only problem I had was that a lot of the bread crumb coating came off when I tried turning them over in the oil. Any suggestions?

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Adrienne

Cooking Level: Beginning

Home Town: Annville, Pennsylvania, USA

Living In: Enterprise, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

This. Was. Incredible. If I could give this more than five stars, I totally would. I made sure my drumsticks were dry before coating and I made sure to shake the excess coating off before dropping in the oil. I added some pepper for taste and I mixed some chili sauce and honey mustard to go on the side of the drumsticks. These went so fast I had no time to take pictures. Even my kids inhaled their portion and asked for more!

Was this review helpful? [ YES ]
6 users found this review helpful