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Thai Fried Chicken

By: MERRIPAN  
"A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 705 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
4 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup honey mustard
  • 1/2 cup sweet chili sauce
  • 2 eggs, beaten
  • sea salt to taste
  • 12 chicken drumsticks
  • 4 cups panko bread crumbs
  • 4 cups vegetable oil for frying

Directions

  1. Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
  4. Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1032 | Total Fat: 47.5g | Cholesterol: 305mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Adrienne Supporting Member (Click to learn more about Supporting Membership)
These were absolutely fantastic! My husband and his friend were well on their way to eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by tat2whttrsh aka Lambchop's Mom 
This. Was. Incredible. If I could give this more than five stars, I totally would. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by ambibambi 
This was really good! I used thighs instead of drumsticks, but followed the recipe exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Tristin Klein 
Serve with sweet chili sauce on the side. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Rustymom 
I have made this recipe twice. Was even told by my dh that was great the next day for his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by crystal pitre 
this was an amazing recipe for my family we enjoyed it very much and so easy to make. to add a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Sweetrocks 
I didn't understand how this recipe got such good reviews. I thought it was "okay" but nothing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Nia 
This was good, but next time I would marinate alot longer. Didn't seem to absorb much of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Bivans Family 
Absolutely Fabulous! I used just plain breadcrumbs and it was superb - definitely a family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by LiL_FallenAngel 
I left it marinating overnight but the flavor was still a bit off. It was a nice sweet taste... MORE

 
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