Add a photo

Thai Fried Bananas

By: veggigoddess  
"This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe."

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 750 people have saved this

What to Drink?

Wine Riesling
Cocktail Malibu Bay Breeze
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 3/4 cup white rice flour
  • 1/4 cup tapioca flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup shredded coconut
  • 1 1/4 cups water
  • 10 bananas
  • 3 cups oil for frying

Directions

  1. In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
  2. Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
  3. Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 5.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KERRE 
Followed the directions but the sauce was very thin, not pasty at all. Used the Nam bananas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BLAKWDOW3 
A fabulous recipe!! Even better fried with sesame seeds, and drizzled with honey when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Shel 
I made these for a multicultural potluck at school. To make the recipe easier and cut down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by COOLGUTS 
I halved the recipe and followed to the T. The batter came out very thin. I added a tbsp more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by Chuck 
This Dessert is Excellent and I love them because I order this every time I eat at a Thai... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Islander 
This batter is impossibly thin. As others complained about this, I only added half the water,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by celtickel72 
Delicious......my changes were: I used 1c of rice flour instead of tapioca flour (because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by BetsyCrocker 
I made this for a couple of my friends at our dinner party and the loved it! The ask me to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by ALLREDERIKA 
delicious!!! My hubby and I loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by KTheriault 
Friends and I wanted to make Pad Thai, so I looked for other recipes to go with it, and it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?