Mediterranean Fish Cakes

Submitted by: HKCHEF 
Living In: Hong Kong, Hong Kong Island, Hong Kong
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Fry in the skillet or toss on the grill, and serve with lemon wedges, salad, and a chile mayonnaise sauce. 

Manuela's Fish Cakes

Submitted by: REBOLLODAVIES 
Salmon and halibut fish cakes, messy to make but worth it. 

Carolina Fish Cakes

Submitted by: Becky Wergers 
These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you! 

Photo of: Cod Fish Cakes

Cod Fish Cakes

Submitted by: DRAGON11 
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. 

Funco's Salmon Fish Cakes

Submitted by: FUNCO 
Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes. 

Photo of: Mom's Fried Fish

Mom's Fried Fish

Submitted by: Julie Jahnke 
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. it's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement. 

Photo of: Thai Pork with Peanut Sauce

Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA 
This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it. 

Photo of: Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen 
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time! 

Photo of: Thai Chicken Tenders

Thai Chicken Tenders

Submitted by: Suray Culinary Specialties 
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles. 

Photo of: Thai Chicken Balls

Thai Chicken Balls

Submitted by: Vivian 
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor. 
 
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