More Recipes Like Thai Fish Cakes

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Mediterranean Fish Cakes

Submitted by: HKCHEF

Living In: Hong Kong, Hong Kong Island, Hong Kong

Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Fry in the skillet or toss on the grill, and serve with lemon wedges, salad, and a chile mayonnaise sauce.

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Manuela's Fish Cakes

Submitted by: REBOLLODAVIES

Salmon and halibut fish cakes, messy to make but worth it.

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Carolina Fish Cakes

Submitted by: Becky Wergers

These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you!

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Cod Fish Cakes

Submitted by: Lydia

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

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Mom's Fried Fish

Submitted by: Julie Jahnke
Provided by: Taste of Home

Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. it's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.

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Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

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Thai Chicken Balls

Submitted by: Vivian

Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.

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Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen

This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!

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Thai Chicken Tenders

Submitted by: Suray Culinary Specialties

This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.

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Nutty Coconut Fish

Submitted by: Missybic

Tender whitefish fillets are baked with a sweet, spicy, crunchy coating.

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