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Thai Fish Cakes

SUBMITTED BY: MEZZIE

"An easy and tasty alternative for serving fish. The variations can be endless!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.9 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless fish fillets, cubed
  • 1/2 cup all-purpose flour
  • 2 tablespoons oyster sauce
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • 1/4 cup chopped fresh cilantro
  • 4 green onions, sliced
  • 1 egg
  • all-purpose flour
  • oil for frying

DIRECTIONS

  1. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
  2. Shape mixture into patties, and dust with flour.
  3. Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by dughr
This is a wonderful and easy recipe. I made some small changes to it. I started with 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by SGTFIRSTWIFE
This recipe was wonderful!!! Very tasty. Even my two year old loved it. Will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by kat228
These were good. I made no changes except I dipped the patties in Panko instead of dusting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by J Wong
Great recipe. I love spicy food so I added 1 red chillie to the ingredient. It gave it a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by sherifgh
This recipe was very bland. It tasted like nothing. We had to add sauces and other spices to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Bella V.
Great recipe. You can also use any kind of canned fish for this recipe such as salmon (my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by ALICIA
Very tasty. My family loved it. A bit messy to make though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Kaileemar
This recipe was very tasty, even without the cilantro. I also added some sweet corn to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by knicolelynch
My favorite thing Ive made on here so far. Serve with extra chili sauce. We also used Panko.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by JEANNE
I made this last night and both my husband and I thought it was delicious. The only reason I... MORE

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