Thai Dipping Sauce Recipe - Allrecipes.com
Thai Dipping Sauce Recipe
  • READY IN ABOUT hrs

Thai Dipping Sauce

Recipe by  

"This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
  2. Refrigerate sauce at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Apr 13, 2014

Just a little heavy in the peanut flavor for our tastes, but that well could be just personal preference. This also was delicious as a dressing for a cold Asian noodle salad. Made exactly as written, and the consistency was perfect!

 

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Nutrition

  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

PRINCESSCOOK1
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