Recipe by PRINCESSCOOK1
"This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny."
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coconut milk, or more as needed
light soy sauce
dark sesame oil
green onion, chopped
red pepper flakes
Just a little heavy in the peanut flavor for our tastes, but that well could be just personal preference. This also was delicious as a dressing for a cold Asian noodle salad. Made exactly as written, and the consistency was perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Dipping Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 73
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