I've had this recipe in my recipe box for months but my roommate (who never cooks) actually tried it first. It made the whole house smell delicious but she said that hers came out a bit too salty and otherwise bland. After reading reviews, I made a bunch of modifications in hopes of creating a tastier dish. I pressed and drained the tofu, then fried it with ginger and garlic. After cooking the onion I added a ton of extra veggies. I used light coconut milk in order to reduce the fat content, but added extra spices (more curry powder, some cumin, cayenne pepper, and crushed red pepper flakes, ground pepper and dried cilantro), then some soy sauce instead of salt. It sure smelled spicy, but after eating it over rice I was pretty disappointed at how bland it still was. I saved the leftovers for lunch tomorrow and am hoping I'll get some more excitement then.
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I've had this recipe in my recipe box for months but my roommate (who never cooks) actually...