When I made this recipe, I used another's suggestion and added a half a jalapeno diced and sauted it with the onion and garlic, as well as adding broccoli while it was simmering. Also, I could not find fresh cilantro locally and so had to use dried. With these changes, I still felt that this recipe was not quite right. I believe this has potential, and so the next time I try to make this I will double the sauce and add a whole jalapeno, as well as add some fresh sliced mushrooms and sliced red pepper while it is simmering, omiting the broccoli. I think I may increase the ratio of curry to the coconut milk as well as use fresh cilantro. Also, will serve over either jasmine or basmati rice instead of whole grain brown rice.
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