This is a delicious dish for those who enjoy curry. The creamy texture coupled with the mild curry flavor compliment one another beautifully. I followed the suggestion of other reviewers and added cauliflower, peas, and carrots. The snap of the peas was a nice addition to the creaminess, and the sweetness of the carrots blended well with the curry flavor. The cauliflower added some "bulk". Honestly, this recipe would not be as good without the "veg", in my humble opinion. I also added chili flakes while preparing the tofu, and doing so added some heat and kick to the tofu. All in all, if you like curry and tofu, this is great dish.
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