Thai Curry Tofu Recipe
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Thai Curry Tofu

By: Shelita Findlay 
"Curried tofu made with coconut milk."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (178)

What to Drink?
Wine Chardonnay
Cocktail Beachcomber
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon canola oil
  • 1 (12 ounce) package extra-firm tofu, drained and cubed
  • 1 tablespoon seasoned salt, or to taste
  • 1 tablespoon butter or margarine
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 (10 ounce) can coconut milk
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro

Directions

  1. Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
  2. Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 25.7g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 6, 2007 by Marian   view full review
FANTASTIC! Granted, I made several modifications, but this was an easy dinner recipe that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2007 by Heidi_L   view full review
I made this dish for the second time tonight and it turned out great. The first time I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2007 by spidermonkey555   view full review
Delicious! This was perfect. I followed the recipe as it was printed (except my can of milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2008 by ESJESSI   view full review
This was my first successful meal with tofu. I pressed it by putting a plate with two cans on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 17, 2005 by KALISA   view full review
Without the seasoned salt and with some vegetables, I'd rate this a 5. I left out the seasoned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2007 by kriskauf   view full review
I used light Coconut Milk to reduce the fat in the disk and it still tasted great! Great...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2008 by veggiegreengirl   view full review
Very easy and simple to make! After the step of the onions/garlic I added in snow peas,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 1, 2007 by jpg   view full review
Made this for dinner tonight and it was GREAT. Everyone was really impressed with it. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2006 by lisaooops   view full review
This was very good! We added more curry to taste and more cilantro. Sea salt to taste. Served...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 17, 2009 by ANN MARIE01   view full review
I'm rating this based on a modified version. I added fresh carrots, broccoli and cauliflower...

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