I don't know much about Thai food, but I made this and it was really good. Definitely going to make it again.
I've never cooked with lemongrass before. I looked up a video on how to chop it, but in the end it was a little tough for my taste. Not sure if sauteing it for longer would be the proper approach or not...?
I used a full package of sliced mushrooms because I could probably eat a pile of mushrooms and be happy, and I tripled the garlic because I love garlic. Otherwise, I followed the recipe and it was mildly spicy. Next time I might add a little more red curry paste or maybe toss in some cayenne or something, just to elevate it to the next level.
Ultimately, really good. Don't know how authentic it is, but when it tastes this good I don't know if it really matters.
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I don't know much about Thai food, but I made this and it was really good. Definitely going...