"My neighbor Winnie gave me this Thai recipe of hers for thai curry pork in lettuce wraps." — Elliott
Watch video tips and tricks
red onion, finely chopped
red curry paste (such as Mae Ploy)
I just made this for the first time tonight. My whole family (5 kids plus me) just loved it. The fish sauce and lime add a wonderful piquancy. It was a bit difficult to eat wrapped in the lettuce leaves, but we all agreed that the lettuce made it awesome! I did need to add the 1/4 cup of water. I'd like it spicier for myself...but it was perfect for my kids.
Great recipe....thanks for sharing.
These were a little bland. The fish oil and red curry paste gave the pork an odd taste (and I usually like both in other dishes) and my husband and I felt it needed something besides the meat mixture and the lettuce. Immediately after it was prepared it was edible for dinner but the leftovers were not.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 290
Make this succulent barbequed pork dish in your oven.
What's cooking in Colorado Springs? The best kind of Asian comfort food.
Learn how to make a fresh, healthy Thai salad with grilled low-fat bison steak.