Recipe by Elliott
"My neighbor Winnie gave me this Thai recipe of hers for thai curry pork in lettuce wraps."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, finely chopped
red curry paste (such as Mae Ploy)
I just made this for the first time tonight. My whole family (5 kids plus me) just loved it. The fish sauce and lime add a wonderful piquancy. It was a bit difficult to eat wrapped in the lettuce leaves, but we all agreed that the lettuce made it awesome! I did need to add the 1/4 cup of water. I'd like it spicier for myself...but it was perfect for my kids.
Great recipe....thanks for sharing.
These were a little bland. The fish oil and red curry paste gave the pork an odd taste (and I usually like both in other dishes) and my husband and I felt it needed something besides the meat mixture and the lettuce. Immediately after it was prepared it was edible for dinner but the leftovers were not.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 290
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Check out this delicious and easy to make homemade chicken curry!
What's cooking in Colorado Springs? The best kind of Asian comfort food.
Make this succulent barbequed pork dish in your oven.