I made this tonight, trying to make my foray into a different area of cooking, and LOVED it! Even my husband, who has scoffed at my previous efforts into this cuisine, liked it. I did make a couple of changes, based on what was on sale at the grocery store (which I think is a huge strong point for this recipe.) I used a red and yellow pepper and used coconut milk instead of regular milk (only because I saw it in the aisle while I was looking for green curry paste and thought, "Hmmm...why not?) I also added some mushrooms that I had that were about to go bad. I have a feeling that the leftovers, however few, will be even better tomorrow. This is a great recipe to use up leftover veggies in your fridge, and it's fairly quick. Definitely will make again. Thanks for making my husband forget about my failed attempt at peanut noodles!
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I made this tonight, trying to make my foray into a different area of cooking, and LOVED it! ...