Reviewed: Aug. 30, 2009

This is a great recipe. I made a few changes because I didn't have all of the ingredients. I put in unrefined cane sugar instead of the white sugar, and I used dried coriander instead of the fresh cilantro. I think what made the recipe special, was the peanuts. It gives the salad this extra bite!

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29 users found this review helpful

Reviewer:

maggy_t

Reviewed: May 24, 2010

We had a super spicy red curry tonight - and this salad was a great cool-down! I added a little more sugar, otherwise made as written. Thanks for the recipe! :)

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27 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Feb. 20, 2011

I followed the recipe exactly. I did not add peanuts since I'm not a huge fan. There's a very mild flavor but it's extremely fresh tasting. I'd make this again for sure. Maybe next time I will use halved cherry tomatoes and chop the cukes into cubes.

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19 users found this review helpful

Reviewer:

Maggixial

Cooking Level: Expert

Home Town: Deerfield, Wisconsin, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 1, 2010

This is a really nice cucumber salad variation. I don't care for cilantro, so I substituted parsley. I also used yellow tomatoes and red tomatoes to give it even more color. It was a big hit.

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14 users found this review helpful

Reviewer:

AMCASTAT

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Oakland, California, USA

Reviewed: Jul. 23, 2010

Something's missing, but I don't know what. I made this to accompany a Thai meal. I may make it again to figure out what's missing.

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13 users found this review helpful

Reviewer:

Rhianna

Cooking Level: Expert

Reviewed: Jul. 18, 2010

So simple and yummy! Even better the next day. I plan to keep a bowl of this in the fridge all summer!

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10 users found this review helpful

Reviewer:

NICOLE4

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 19, 2010

Amazing!! This is a true Thai salad. The cilantro is a must for this recipe. My 13 month old loved this salad as well, onions and all! Followed this recipe exactly....thanks for sharing! You have to like Thai food in order to love this dish. I will make this forever.

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9 users found this review helpful