Reviewed: Aug. 30, 2009

This is a great recipe. I made a few changes because I didn't have all of the ingredients. I put in unrefined cane sugar instead of the white sugar, and I used dried coriander instead of the fresh cilantro. I think what made the recipe special, was the peanuts. It gives the salad this extra bite!

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29 users found this review helpful

Reviewer:

maggy_t

Reviewed: Dec. 16, 2009

Delicious - sweet, tangy and flavoursome - a great accompaniment to a very hot and spicy pork Thai curry

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4 users found this review helpful

Reviewer:

kathjdyer

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Chorley, Lancashire, England, U.K.

Reviewed: Jan. 5, 2010

A nice cucumber salad that is not overly sweet. The peanuts are a nice addition.

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9 users found this review helpful

Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Mar. 29, 2010

Not bad, I thought it would be good for the kids since it's not spicy, but they didn't like it at all. And they usually foods like this. I still enjoyed it, made as is except I doubled the tomatoes (they were small garden ones).

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4 users found this review helpful

Reviewer:

cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

Reviewed: Apr. 18, 2010

I took this salad as my contribution to a dinner invitation. The hostess didn't know what type of salad I was taking but she happened to bake a fresh loaf of flavoured whole wheat bread with an oil & Balsamic mixture. Everyone raved about it. I added a little more cilantro.

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5 users found this review helpful

Reviewer:

claudette collins

Home Town: Orillia, Ontario, Canada

Reviewed: Apr. 20, 2010

This salad went perfectly with chicken satay. The two flavor combinations complemented each other. My husband is not a big fan of salads, but this one he devoured. Yummmi!!

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3 users found this review helpful

Reviewer:

Julie

Cooking Level: Expert

Home Town: Marcola, Oregon, USA

Living In: Reno, Nevada, USA

Reviewed: May 24, 2010

We had a super spicy red curry tonight - and this salad was a great cool-down! I added a little more sugar, otherwise made as written. Thanks for the recipe! :)

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27 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: May 27, 2010

We loved this recipe. It was fresh and simple and it let all the flavors shine through. Thanks for sharing I'll make this again.

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7 users found this review helpful

Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Jun. 1, 2010

This is a really nice cucumber salad variation. I don't care for cilantro, so I substituted parsley. I also used yellow tomatoes and red tomatoes to give it even more color. It was a big hit.

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14 users found this review helpful