Reviewed: May 16, 2012

Nice salad, I did need to add some sesame oil and some garlic for more flavor though. I like how simple this salad is, and the peanuts add a good salty crunch. Thanks for sharing!

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2 users found this review helpful

Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: May 4, 2012

It may have been the vegetables, but, I found it tastless.

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1 user found this review helpful

Reviewer:

sandwich

Reviewed: May 2, 2012

Love it! Followed the recipe, except substituted stevia for sugar (son is diabetic) and it is great! Some people thought it needed something- I like it sprinkled with Salad Supreme Seasoning- reminds me of a chain restaurant's cucumber/tomato salad.

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Reviewer:

Cairie

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Home Town: Elkhorn, Wisconsin, USA

Reviewed: Apr. 25, 2012

Love it! Very light, and beautiful colors!

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Reviewer:

anna

Reviewed: Apr. 20, 2012

I think I know the "something missing" ingredients some reviewers mentioned. This needs a teeny bit of peanut oil and some fresh chopped thai basil. It will make all the difference, trust me. If you have never had thai basil it has a lovely anise taste and aroma but very subtle. This recipe could also use some very thinly sliced radish to add the heat some felt it needed. With those modifications, it will be fabulous.

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Reviewer:

Floridafoodie

Reviewed: Mar. 1, 2012

Pretty good. I followed as written, but left out the peanuts (not a fan of them mixed into things).

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3 users found this review helpful

Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 2, 2011

Great flavor - I made this with fresh cucumbers and tomatoes from the neighbor's garden and it hit the spot. Thanks for sharing!

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5 users found this review helpful

Reviewer:

Jodi

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Jul. 27, 2011

Very good, I was going to rate it 4 stars until I let it set for an hour in the fridge. Only thing I did different is salt the cucumbers and tomatos. It will not keep long, so don't make it too far in advance. Also, I may increase the dressing amount by 50% or so next time. It tastes a lot like the chinese coleslaw my wife makes. This would be great for a summer cookout pitch in.

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Reviewer:

Coach62

Reviewed: Jul. 17, 2011

This was delicious as is and yes other stuff can be added but this is this recipe and it's how it is! So I did not do the peanuts cause I didn't have them but this was so flavorful! I love it!

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5 users found this review helpful