"This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side." — Sherriel
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tomatoes, seeded and cut into wedges
red onion, thinly sliced
white sugar, or to taste
chopped fresh cilantro
This is a great recipe. I made a few changes because I didn't have all of the ingredients. I put in unrefined cane sugar instead of the white sugar, and I used dried coriander instead of the fresh cilantro. I think what made the recipe special, was the peanuts. It gives the salad this extra bite!
Something's missing, but I don't know what. I made this to accompany a Thai meal. I may make it again to figure out what's missing.
We had a super spicy red curry tonight - and this salad was a great cool-down! I added a little more sugar, otherwise made as written. Thanks for the recipe! :)
I followed the recipe exactly. I did not add peanuts since I'm not a huge fan. There's a very mild flavor but it's extremely fresh tasting. I'd make this again for sure. Maybe next time I will use halved cherry tomatoes and chop the cukes into cubes.
This is a really nice cucumber salad variation. I don't care for cilantro, so I substituted parsley. I also used yellow tomatoes and red tomatoes to give it even more color. It was a big hit.
So simple and yummy! Even better the next day. I plan to keep a bowl of this in the fridge all summer!
Amazing!! This is a true Thai salad. The cilantro is a must for this recipe. My 13 month old loved this salad as well, onions and all! Followed this recipe exactly....thanks for sharing! You have to like Thai food in order to love this dish. I will make this forever.
A nice cucumber salad that is not overly sweet. The peanuts are a nice addition.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Cucumber Tomato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 30
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