This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cucumber, Tomato, and Red Onion Salad
Cucumber, Tomato and Red Onion Salad with Mint
Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
Tomato Cucumber Salad with Mint
Tomato, Cucumber and Red Onion Salad with Mint
more »
Top Related Articles
Homemade Tomato Sauce
7 Easy Pasta Salad Recipes
Five Steps to Perfect Pasta Salad
Removing Tomato Seeds
Perfect Pasta Salad
Fruit Salad Fun
Perfect Potato Salad
Salad Dressings
Gelatin Salads and Molded Salads
Tomatoes
Related Collections
Fresh Cucumbers
Fresh Tomatoes
Summer Fruits and Vegetables
Summer Salads
Cucumber

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Thai Cucumber Tomato Salad

By: Sherriel

"This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side."

Rate/Review | Read Reviews (31)

Prep Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 large cucumber
2 tomatoes, seeded and cut into wedges
1/4 red onion, thinly sliced
1/4 cup rice vinegar
2 tablespoons lime juice
1 teaspoon white sugar, or to taste
3 tablespoons chopped fresh cilantro
3 tablespoons chopped peanuts (optional)

Directions

Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.