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Reviewed: Jan. 7, 2008

This was one of few recipies which I could not imagine how the dish would come out until I actually make it...this is a very good sour-spicy soup. Even though I made it only with cucumbers following the recipe, I think I can add other vegetables, like mushrooms and carrots. I will make this again!

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Reviewer:

kuratenko

	Cooking Level: Intermediate Home Town: Kanazawa, Ishikawa, Japan Living In: Mountain View, California, USA
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Reviewed: Dec. 18, 2007

This was great, but I did change the recipe so this review might not be too helpful. I had some spicy homemade vegetable stock on hand, so I used that and left out the chile peppers. I also used tangerine zest instead of lemon grass because that is so hard to find. I recommend this recipe :)

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Reviewer:

kayjeckel

	Cooking Level: Intermediate Home Town: Crossville, Tennessee, USA Living In: Knoxville, Tennessee, USA
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Thai Cucumber Soup

Reviewer:

kuratenko

Reviewer:

kayjeckel